The Cove in Wildwood NJ > Dinner Menu
DINNER
APPETIZERS
SOUP OF THE DAY
6.50
FRESH OYSTERS
Half dozen oysters on the half shell served with mignonette, cocktail sauce and fresh lemon
19.50
MUSSELS chefs favorite
Served in Red Sauce with homemade focaccia
17.50
JUMBO LUMP CRABCAKE
Roasted garlic aioli
18.50
The Cove MEATBALLS
VEAL AND PRIME BEEF, RICOTTA CHEESE, TOMATO SAUCE, SHAVED PARMESAN CHEESE AND GARLIC BREAD
16.50
CRISPY BRUSSELS
Lightly fried and served with crispy chickepeas, dried cranberries, red onion, toasted sunflower seeds and honey balsamic glaze
14.50
CHEESESTEAK EGGROLLS
Cheesesteak with sweet thai sauce and honey mustard
15.50
CRABCAKE EGGROLLS
Lump crabcake with tartar sauce
17.50
LOADED TOTS
Sour cream, bacon bits, chives and cheese sauce
12.50
THE COVE’S CRISPY BANG ZOOM SHRIMP
Crispy fried shrimp tossed in The Cove’s secret Bang Zoom sauce
17.50
HONEY WHIPPED RICOTTA
Flake sea salt, homemade focaccia
12.25
SMOKED PULLED PORK NACHOS
Pico de gallo, black beans, sliced jalapenos, cheddar cheese, finished with cheese sauce and lime creme SUB CHICKEN OR GROUND BEEF
17.50
COVE JUMBO WINGS Half
Six or twelve seasoned wings tossed in your choice of buffalo sweet thai chili or bbq
14.50
COVE JUMBO WINGS Full
Six or twelve seasoned wings tossed in your choice of buffalo sweet thai chili or bbq
24.50
JUMBO PRETZEL
Warm bulgarian pretzel served with house queso and Sláinte Irish Whiskey Mustard Sauce
11.50
MOZZARELLA STICKS
Golden brown cheese sticks served with marinara sauce
10.50
CALAMARI
Lightly fried calamari served with marinara sauce
16.50
Entrees
SMOKED PORK RIBS
6 Hour smoked, house made bbq, house slaw and fries
24.00
SMOKED HALF CHICKEN
Slow and low smoked, house made bbq, house slaw and fries
22.50
THE BBQ COMBO chefs favorite
Smoked ribs, smoked chicken and pulled pork, with house bbq, house slaw and fries
32.00
BROILED JUMBO LUMP CRABCAKES
Two jumbo crabcakes with garlic lemon aioli served with veg of the day
34.50
GRILLED SALMON
Salmon filet topped with roasted garlic and heirloom tomatoes finished with balsamic reduction and served with sauteed spinach
26.50
RIGATONI ALLA VODKA
Blush vodka sauce, crispy chicken, fresh basil and homemade focaccia
24.00
CHICKEN PARMESAN
Lightly breaded, marinara sauce, mozzarella cheese and homemade focaccia served over pasta
24.00
PROPER FISH N CHIPS
Lightly beer battered and fried served with tartar and malt vinegar
22.50
STUFFED FLOUNDER
Fresh flounder stuffed with crab imperial served with garlic sauteed spinach
32.00
CHAR GRILLED NY STRIP
Flame grilled 12oz NY Strip steak finished in Jack Daniels demi glace served roasted potatoes
38.00
CHICKEN ALFREDO
Grilled chicken, fettucine noodles, parmesan cheese, creamy alfredo sauce and homemade focaccia
24.00
SNOW CRAB CLUSTER
One pound snow crab cluster served over french fries
34.50
SEA SCALLOPS
Pan seared sea scallops, pesto, balsamic reduction served with sauteed spinach
32.50
SHRIMP ALFREDO
Fettucine noodles, fresh spinach, bacon, jumbo gulf shrimp tossed in creamy alfredo sauce served with homemade focaccia
28.50
Salads
HOUSE SALAD
Mixed greens, applewood smoked bacon, carrot and tomato
7.00
CAESAR
Anchovies, crispy croutons, caesar dressing
10.50
BURRATA AND HEIRLOOM TOMATO
Jersey heirloom tomatoes, burrata cheese, pesto and balsamic reduction
15.50
STRAWBERRY WALNUT SALAD chefs favorite
Fresh strawberries, cranberries, goat cheese, candied walnuts, strawberry vinaigrette
14.50
ARUGULA AND ROASTED BEET SALAD
Fresh arugula, roasted beets, gorgonzola cheese, red onion and balsamic vinaigrette
14.50
Additional
ADD CHICKEN 6.00
ADD SHRIMP 8.00
ADD SALMON 10.00
ADD SHRIMP 8.00
ADD SALMON 10.00
Kids Meals
Served with choice of beverage
CHICKEN FINGERS WITH FRIES
14.00
CHEESEBURGER WITH FRIES
14.00
MAC AND CHEESE
14.00
SPAGHETTI & MEATBALLS
14.00
Between The Buns
Served with BBQ cove chips and a pickle.
Sub fries or sweet potato fries or 3 or tots for 4
JACK DANIELS BURGER
Half pound burger with applewood smoked bacon, cheddar cheese, crispy onions, jack daniels bbq sauce on a brioche bun
19.50
CLASSIC
Half pound burger, lettuce, tomato, onion and cheese on a brioche bun
16.50
SMOKED PULLED PORK
house made bbq, cabbage sweet slaw, bbq aioli served on a brioche bun
16.50
THE COVE SMASH chefs favorite
Two smash patties, caramelized onions, secret spread and cheddar cheese stacked on a brioche bun
20.50
THE COVE BURGER
Half pound burger, smoked pulled pork, crispy onions and bbq aioli
22.50
Sides
GARLIC MASHED POTATOES
7.50
VEGETABLE OF THE DAY
7.50
SAUTEED SPINACH
7.50
FRENCH FRIES
7.50
BEER BATTERED ONION RINGS
Served with sweet and spicy ranch dipping sauce
10.50
TRUFFLE FRIES
9.50
TACOS
BLACKENED MAHI TACOS
Fresh Mahi mahi, pico de gallo, cabbage slaw and roasted garlic jalapeno aioli
18.50
SMOKED BBQ PORK TACOS chefs favorite
Pickled jalapenos, cabbage slaw and bbq aioli
16.50
CRISPY SHRIMP
Fried shrimp, cabbage slaw, pico de gallo and sweet & spicy aioli
18.50
GRILLED CHICKEN
Pico de gallo, cheddar cheese and lime creme
16.00
MAC AND CHEESE
THREE CHEESE
Three cheese sauce and buttered panko breadcrumbs
14.50
CRAB
Jumbo lump crab, three cheese sauce and buttered panko breadcrumbs
18.50
SHRIMP
Three cheese sauce and buttered panko breadcrumbs
22.50
SMOKED PULLED PORK
Juicy smoked pork, three cheese sauce, buttered panko breadcrumbs and bbq drizzle
16.50
FOOD ALLERGIES?
PLEASE INFORM YOUR SERVER OF ANY POSSIBLE FOOD RELATED ALLERGIES
18% GRATUITY ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS