DINNER

APPETIZERS

SOUP OF THE DAY

6.50

FRESH OYSTERS

Half dozen oysters on the half shell served with mignonette, cocktail sauce and fresh lemon
19.50

MUSSELS chefs favorite

Served in Red Sauce with homemade focaccia
17.50

JUMBO LUMP CRABCAKE

Roasted garlic aioli
18.50

The Cove MEATBALLS

VEAL AND PRIME BEEF, RICOTTA CHEESE, TOMATO SAUCE, SHAVED PARMESAN CHEESE AND GARLIC BREAD
16.50

CRISPY BRUSSELS

Lightly fried and served with crispy chickepeas, dried cranberries, red onion, toasted sunflower seeds and honey balsamic glaze
14.50

CHEESESTEAK EGGROLLS

Cheesesteak with sweet thai sauce and honey mustard
15.50

CRABCAKE EGGROLLS

Lump crabcake with tartar sauce
17.50

LOADED TOTS

Sour cream, bacon bits, chives and cheese sauce
12.50

THE COVE’S CRISPY BANG ZOOM SHRIMP

Crispy fried shrimp tossed in The Cove’s secret Bang Zoom sauce
17.50

HONEY WHIPPED RICOTTA

Flake sea salt, homemade focaccia
12.25

SMOKED PULLED PORK NACHOS

Pico de gallo, black beans, sliced jalapenos, cheddar cheese, finished with cheese sauce and lime creme SUB CHICKEN OR GROUND BEEF
17.50

COVE JUMBO WINGS Half

Six or twelve seasoned wings tossed in your choice of buffalo sweet thai chili or bbq
14.50

COVE JUMBO WINGS Full

Six or twelve seasoned wings tossed in your choice of buffalo sweet thai chili or bbq
24.50

JUMBO PRETZEL

Warm bulgarian pretzel served with house queso and Sláinte Irish Whiskey Mustard Sauce
11.50

MOZZARELLA STICKS

Golden brown cheese sticks served with marinara sauce
10.50

CALAMARI

Lightly fried calamari served with marinara sauce
16.50

Entrees

SMOKED PORK RIBS

6 Hour smoked, house made bbq, house slaw and fries
24.00

SMOKED HALF CHICKEN

Slow and low smoked, house made bbq, house slaw and fries
22.50

THE BBQ COMBO chefs favorite

Smoked ribs, smoked chicken and pulled pork, with house bbq, house slaw and fries
32.00

BROILED JUMBO LUMP CRABCAKES

Two jumbo crabcakes with garlic lemon aioli served with veg of the day
34.50

GRILLED SALMON

Salmon filet topped with roasted garlic and heirloom tomatoes finished with balsamic reduction and served with sauteed spinach
26.50

RIGATONI ALLA VODKA

Blush vodka sauce, crispy chicken, fresh basil and homemade focaccia
24.00

CHICKEN PARMESAN

Lightly breaded, marinara sauce, mozzarella cheese and homemade focaccia served over pasta
24.00

PROPER FISH N CHIPS

Lightly beer battered and fried served with tartar and malt vinegar
22.50

STUFFED FLOUNDER

Fresh flounder stuffed with crab imperial served with garlic sauteed spinach
32.00

CHAR GRILLED NY STRIP

Flame grilled 12oz NY Strip steak finished in Jack Daniels demi glace served roasted potatoes
38.00

CHICKEN ALFREDO

Grilled chicken, fettucine noodles, parmesan cheese, creamy alfredo sauce and homemade focaccia
24.00

SNOW CRAB CLUSTER

One pound snow crab cluster served over french fries
34.50

SEA SCALLOPS

Pan seared sea scallops, pesto, balsamic reduction served with sauteed spinach
32.50

SHRIMP ALFREDO

Fettucine noodles, fresh spinach, bacon, jumbo gulf shrimp tossed in creamy alfredo sauce served with homemade focaccia
28.50

Salads

HOUSE SALAD

Mixed greens, applewood smoked bacon, carrot and tomato
7.00

CAESAR

Anchovies, crispy croutons, caesar dressing
10.50

BURRATA AND HEIRLOOM TOMATO

Jersey heirloom tomatoes, burrata cheese, pesto and balsamic reduction
15.50

STRAWBERRY WALNUT SALAD chefs favorite

Fresh strawberries, cranberries, goat cheese, candied walnuts, strawberry vinaigrette
14.50

ARUGULA AND ROASTED BEET SALAD

Fresh arugula, roasted beets, gorgonzola cheese, red onion and balsamic vinaigrette
14.50

Additional

ADD CHICKEN 6.00
ADD SHRIMP 8.00
ADD SALMON 10.00

Kids Meals

Served with choice of beverage

CHICKEN FINGERS WITH FRIES

14.00

CHEESEBURGER WITH FRIES

14.00

MAC AND CHEESE

14.00

SPAGHETTI & MEATBALLS

14.00

Between The Buns

Served with BBQ cove chips and a pickle.
Sub fries or sweet potato fries or 3 or tots for 4

JACK DANIELS BURGER

Half pound burger with applewood smoked bacon, cheddar cheese, crispy onions, jack daniels bbq sauce on a brioche bun
19.50

CLASSIC

Half pound burger, lettuce, tomato, onion and cheese on a brioche bun
16.50

SMOKED PULLED PORK

house made bbq, cabbage sweet slaw, bbq aioli served on a brioche bun
16.50

THE COVE SMASH chefs favorite

Two smash patties, caramelized onions, secret spread and cheddar cheese stacked on a brioche bun
20.50

THE COVE BURGER

Half pound burger, smoked pulled pork, crispy onions and bbq aioli
22.50

Sides

GARLIC MASHED POTATOES

7.50

VEGETABLE OF THE DAY

7.50

SAUTEED SPINACH

7.50

FRENCH FRIES

7.50

BEER BATTERED ONION RINGS

Served with sweet and spicy ranch dipping sauce
10.50

TRUFFLE FRIES

9.50

TACOS

BLACKENED MAHI TACOS

Fresh Mahi mahi, pico de gallo, cabbage slaw and roasted garlic jalapeno aioli
18.50

SMOKED BBQ PORK TACOS chefs favorite

Pickled jalapenos, cabbage slaw and bbq aioli
16.50

CRISPY SHRIMP

Fried shrimp, cabbage slaw, pico de gallo and sweet & spicy aioli
18.50

GRILLED CHICKEN

Pico de gallo, cheddar cheese and lime creme
16.00

MAC AND CHEESE

THREE CHEESE

Three cheese sauce and buttered panko breadcrumbs
14.50

CRAB

Jumbo lump crab, three cheese sauce and buttered panko breadcrumbs
18.50

SHRIMP

Three cheese sauce and buttered panko breadcrumbs
22.50

SMOKED PULLED PORK

Juicy smoked pork, three cheese sauce, buttered panko breadcrumbs and bbq drizzle
16.50

FOOD ALLERGIES?
PLEASE INFORM YOUR SERVER OF ANY POSSIBLE FOOD RELATED ALLERGIES

18% GRATUITY ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS